illustrated guide to food preparation

How to Make Quick Appetizers : An Illustrated Step-By-Step Guide to Perfect Party Food 9780936184432 Used / Pre-owned

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

The Irish Kitchen : Discover the best of classic and modern food from Ireland: the traditions locations ingredients and preparation techniques with more than 400 photographs in total. (Hardcover)

This beautifully photographed volume brings together the rich and varied ingredients culinary customs and traditional recipes of Ireland. This volume is a guide to Irish food and cooking bringing together the rich and varied ingredients culinary... more

American medicinal plants; : an illustrated and descriptive guide to the American plants used as homopathic remedies : their history preparation chemistry and physiological effe

Select Your Preferred Color at No Additional Cost! Explore More Options by Clicking on More Images and Notify Us of Your Choice via Email. Presenting an Exquisite Leather-Bound Edition expertly crafted by the prestigious organization “Rare... more

Pre-Owned One Knife One Pot One Dish: Simple French Feasts at Home (Hardcover) 141972746X 9781419727467

In this richly illustrated guide to French comfort food acclaimed chef and cookbook author St phane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable the recipes require just one pan or pot can be prepared in just... more

Pre-Owned Joy of Thai Cooking (Paperback) 0962878308 9780962878305

A guide to Thai Ingredients and Utensils Resources and Substitutions Step by step easy to comprehend recipes to authentic Thai food dishes Color pictures This beautifully illustrated cookbook is an essential for Thai food lovers. The easy to follow... more

Leftovers: 200 Recipes 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around 0060552964 (Hardcover - Used)

The author of The Food Lover s Guide to New England now introduces a creative and contemporary way to make the most of leftover foods complementing them with fresh vegetables herbs and easy-to-prepare sauces. Line drawings. more

Pre-Owned Eat Drink Vote: An Illustrated Guide to Food Politics (Paperback) 1609615867 9781609615864

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Small-Scale Food Processing: A Directory of Equipment and Methods. (Paperback)

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated clearly laid out and easy to use. A vital reference tool for business... more

Pre-Owned Longman Illustrated Dictionary of Food Science: Food Its Components Nutrition Preparation and Preservation Hardcover Nicholas Light

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

American medicinal plants ; an illustrated and descriptive guide to the American plants used as homoeopathic remedies : their history preparation chemistry and physiological effects. By Charles F.

Leatherbound edition. Language: English Volume: v.1 Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1887 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint.... more

The Practical Vegetarian (Paperback)

The Practical Vegetarian is more than a cookbook - it is a complete guide to vegetarian cooking and food preparation which has been designed for vegetarians and meat-eaters alike! Whether you are currently a vegetarian just thinking about becoming... more

Cook s Illustrated How to Cook: How to Grill : An Illustrated Step-By-Step Guide to Cooking Steaks Chops Burgers Seafood Chicken and Vegetables Outdoors (Hardcover)

The editors of Cook s Illustrated the publication legendary for perfecting a recipe through years of fanatical kitchen testing wanted to discover how to grill foods simply and perfectly. We spent hundreds of hours researching and testing recipes... more

Pre-Owned Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions Techniques Ingredients and Recipes (Hardcover) 1843099411 9781843099413

Bamboozled by the wealth of Thai ingredients? Well there s no need. This guide is not only a visual catalogue; it includes over 150 recipes to try out tips on preparation and information on the fascinating history and traditions surrounding this... more

Pre-Owned The Better Homes and Gardens Home Canning Cookbook (Paperback) 0553121863 9780553121865

The complete how-to guide of canning and freezing techniques for almost every food under the sun. Includes many preparation recipes. more

The frozen food cook book a complete guide to the preparation cooking and preservation of frozen foods... by Jean I. Simpson and Demetria M. Taylor with the technical assistance an

Select Your Preferred Color at No Additional Cost! Explore More Options by Clicking on More Images and Notify Us of Your Choice via Email. Presenting an Exquisite Leather-Bound Edition expertly crafted by the prestigious organization “Rare... more

Pre-Owned Fries! : An Illustrated Guide to the World s Favorite Food 9781616894580

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned Chinese and Wok Cookbook (Hardcover) 0765197510 9780765197511

An illustrated guide to cooking Chinese food with a wok which provides an introduction to the different types of wok what equipment is needed and demonstrates methods of preparing ingredients with 50 recipes ranging from simple vegetarian dishes to... more

Pre-Owned Pizzapedia: An Illustrated Guide to Everyone s Favorite Food (Hardcover 9780399579974) by Dan Bransfield

9780399579974. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 128. Sewn binding. Cloth over boards. 128 p. Contains: Illustrations. Pizza is a food that lends itself to legend and obsession spanning geography generations and... more

Pre-Owned Understanding Food: Principles and Preparation (Hardcover 9780495107453) by Amy Christine Brown

9780495107453. Pre-Owned: Good condition. Hard cover. 3rd Revised ed. Language: English. Pages: 654. Sewn binding. Cloth over boards. 654 p. Contains: Illustrations. UNDERSTANDING FOOD Third Edition is your introductory guide to learning about foods... more

Leisure Arts Canning Made Easy Cooking Book

Leisure Arts Canning Made Easy Book- Preserve fresh and delicious foods for your family with simple home canning techniques. This complete guide explains all the basic preparation methods and gets you started with easy recipes that will become your... more

Pre-Owned One Knife One Pot One Dish: Simple French Feasts at Home (Hardcover 9781419727467) by Stephane Reynaud Marie-Pierre Morel

9781419727467. Pre-Owned: Good condition. Hard cover. Pages: 311. 311 p. In this richly illustrated guide to French comfort food acclaimed chef and cookbook author Stephane Reynaud introduces us to his favorite foods to make at home. Rustic and... more

The Best Ever 20 Minute Cookbook : 200 fabulous fuss-free recipes for the busy cook with over 800 step-by-step photographs (Paperback)

This is the ultimate guide to producing fast and flavoursome food in a matter of minutes with delicious recipes that require minimal preparation and cooking time. more

Falcon Guides: Outward Bound Backcountry Cooking (Paperback - Used) 0762781734 9780762781737

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food including information about food preparation and storage cooking tips for different weather keeping food fresh and planning and packing meals plus recipes more

Pre-Owned Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Hardcover

Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more

Taxidermy Vol. 9 Bones and Skeletons - The Collection Preparation and Mounting of Bones (Paperback)

This comprehensive guide to the taxidermy of bones and skeletons is part of a series on taxidermy and comprises seven detailed chapters by various experts on the subject. It is extensively illustrated with black and white photographs diagrams and... more

The Essential Japanese Kitchen : A practical guide to the ingredients and techniques of Japanese cooking with over 350 photographs (Hardcover)

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins traditions and philosophy that influence Japanese food preparation with guidance on the ingredients specialist equipment and... more

Pre-Owned Doctor s Pocket Calorie Fat & Carbohydrate Counter: Plus 150 Fast Food Chains & (Paperback 9781930448063) by Allan Borushek

9781930448063. Pre-Owned: Good condition. Trade paperback. 2003 ed. Language: English. Pages: 288. Trade paperback (US). Glued binding. 288 p. Contains: Illustrations. A complete full-color illustrated guide for weight control diet planning and... more

American Medicinal Plants; : an Illustrated and Descriptive Guide to the American Plants Used as Homopathic Remedies : Their History Preparation Chemistry and (1887) Volume 2 [Leather Bound]

Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1887 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index if any are... more

Pmp(r)/Capm(r) Exam Prep: A Basic Guide to Activity-On-Node and Critical Path Method (Paperback)

A thorough and in-depth preparation guide for PMP(R) and CAPM(R) exams covering Precedence Diagramming Method/Activity-On-Node concepts and their analysis using Critical Path Method. This guide explains the concepts with illustrated examples with... more

Immunology : An Illustrated Outline (Edition 5) (Paperback)

Immunology: An Illustrated Outline is both a review guide to the essential principles of immunology and a concise dictionary of immunological terms. It can be used as a review tool in preparation for course exams and medical licensing exams or as a... more

Cooking in America: First Lessons in the Principles of Cooking (Paperback)

Lady Barker was a successful journalist poet and author. In this hugely popular 1886 work she provided readers of the day with a concise yet complete guide to the fundamental principles of food preparation and household management. more

Maritime Structural Fitter Trainee Guide Level 1 (Paperback)

This exceptionally produced trainee guide features a highly illustrated design technical hints and tips from industry experts review questions and a whole lot more! Key content includes: Welding Safety Oxyfuel Cutting Base Metal Preparation Weld... more

Health Ordinances Including Ordinances Relating to the Preservation of Public Health Regulation of Hospitals Prevention of Disease Preparation of Food and Regulation of Places Where Food Is Offere

This informative guide to health ordinances is an essential resource for anyone interested in public health and safety. It covers a wide range of topics including hospital regulations food safety and disease prevention. The book is designed... more

Quantity Food Preparation (OCE-30) : Passbooks Study Guide (Paperback)

The Quantity Food Preparation Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam. more

The Complete South African Cookbook (Hardcover)

First published in 1980 revised through further editions this timeless classic bestseller will teach you everything you need to know about the preparation of food advise on storing and freezing and provide step-by-step guides to basic cooking... more

Books for Preppers: Prepper s Long-Term Survival Guide : Food Shelter Security Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Paperback)

Prepare your home and family for any life-threatening pandemic or natural disaster with this step-by-step survivalist guide filled with techniques strategies and DIY projects from a lifelong prepping expert. The preparation you make for a hurricane... more

Pre-Owned Eat Drink Vote: An Illustrated Guide to Food Politics Paperback

Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more

The Complete Cook s Encyclopedia Of Spices : An Illustrated Guide To Spices Spice Blends And Aromatic Ingredients With 100 Tastebud-tingling Recipes And More Than 1200 Photographs (Paperback)

This practical sourcebook provides a kitchen reference with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques and essential information on storage and equipment. more