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| Best Seller ![Making whey butter at cheddar cheese factories / J.L. Sammis. Volume 246(1915) (1915) [Leatherbound]](http://d.bizrate.com/image/obj/22452317496;sq=75;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReI1m_xbus1ZcfCcHjVJ6dAHrFSByrnA6IaJEmeoTMP5H5syVpQBNYz-AU2AUXCTDVmlVz0dV27A_qsQRYMw6qISONN9Hcmz4_-g7NE0w1xNXLyAGPJsaJ0yQKsFHVRzsUPjPX2P_lpU_dkZIeXyIKV4KDj;cc=US "Making whey butter at cheddar cheese factories / J.L. Sammis. Volume 246(1915) (1915) [Leatherbound]") | Making whey butter at cheddar cheese factories / J.L. Sammis. Volume 246(1915) (1915) [Leatherbound] Leatherbound edition. Language: English Volume: v.246(1915) Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1915 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint.... more | FREE shipping go to store |
![The relation of moisture to quality in Wisconsin cheddar cheese / by Lee Jay Schenkenberg (1916) [Leatherbound]](http://d.bizrate.com/image/obj/23010665914;sq=75;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReI1m_xbus1ZcfCcHjVJ6dAHrFSByrnA6IaJEmeoTMP5H5syVpQBNYz-AU2AUXCTDVmlVz0dV27A_qsQRYMw6qISONN9Hcmz4_-g7NE0w1xNXLyAGPJsaJ0yQKsFHVRzsUPjPX2P_lpU_dkZIeXyIKV4KDj;cc=US "The relation of moisture to quality in Wisconsin cheddar cheese / by Lee Jay Schenkenberg (1916) [Leatherbound]") | Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1916 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more | FREE shipping go to store |
| Best Seller ![The bacteriology of cheddar cheese 1912 [Leather Bound]](http://d.bizrate.com/image/obj/26144797701;sq=75;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReI1Tj2buhnN8_Cci3QJKdAb7wGBO8Pz_WzdV3UND_U7dyjdhHQp_OGpXtziMe9t2pIulStAmJdinPjgt6-e4PX28Rnwk69z4n0cGr_yX7KTSBaDzvI_Be6D28W7WmSOkXsz0Hq3PYupf9oFaHBeDXT-AW2;cc=US "The bacteriology of cheddar cheese 1912 [Leather Bound]") | The bacteriology of cheddar cheese 1912 [Leather Bound] {Size: 15.34 x 23.59 cms} Select Your Preferred Color at No Additional Cost! Explore More Options by Clicking on More Images and Notify Us of Your Choice via Email. Presenting an Exquisite Leather-Bound Edition expertly crafted by the prestigious... more | FREE shipping go to store |
![Defects in American cheddar cheese / by C.A. Publow (1908) [Leatherbound]](http://d.bizrate.com/image/obj/27377888275;sq=75;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReI1m_xbus1ZcfCcHjVJ6dAHrFSByrnA6IaJEmeoTMP5H5syVpQBNYz-AU2AUXCTDVmlVz0dV27A_qsQRYMw6qISONN9Hcmz4_-g7NE0w1xNXLyAGPJsaJ0yQKsFHVRzsUPjPX2P_lpU_dkZIeXyIKV4KDj;cc=US "Defects in American cheddar cheese / by C.A. Publow (1908) [Leatherbound]") | Defects in American cheddar cheese / by C.A. Publow (1908) [Leatherbound] Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1908 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more | FREE shipping go to store |
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