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| Best Seller  | Nelson's Green Brier Hand Made Sour Mash Whiskey Whiskey - U.s. 2020 San Francisco World Spirits Gold Medal Winner Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm... ... more
Nelson's Green Brier Hand Made Sour Mash Whiskey Whiskey - U.s. 2020 San Francisco World Spirits Gold Medal Winner Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm... | go to store |
 | Michter's Shenk's Homestead Kentucky Sour Mash Whiskey (2022 Release) Whiskey - U.s. Shenk’s is a Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2022 offering results from our aging a portion of the whiskey in special toasted French oak barrels that were made from 24 month air dried wood sourced... ... more
Michter's Shenk's Homestead Kentucky Sour Mash Whiskey (2022 Release) Whiskey - U.s. Shenk’s is a Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2022 offering results from our aging a portion of the whiskey in special toasted French oak barrels that were made from 24 month air dried wood sourced... | go to store |
| Best Seller  | Michter's Shenk's Homestead Kentucky Sour Mash Whiskey (2023 Release) Whiskey - U.s. Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2023 offering results from its being produced with malted rye in the recipe. Additionally, for its maturation they utilized two different and... ... more
Michter's Shenk's Homestead Kentucky Sour Mash Whiskey (2023 Release) Whiskey - U.s. Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. The unique character of this 2023 offering results from its being produced with malted rye in the recipe. Additionally, for its maturation they utilized two different and... | go to store |
 | Michter's US1 Sour Mash Whiskey Whiskey - U.s. Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash� moniker originated from the whiskey production... ... more
Michter's US1 Sour Mash Whiskey Whiskey - U.s. Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash� moniker originated from the whiskey production... | go to store |
 | Lovell Bros. Georgia Sour Mash Grain Spirit Whiskey - U.s. Proof: 95 ... more
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 | Eigashima Shuzo Akashi Ume Japanese Whisky Whiskey - Japan This sweet whisky is born out of the Japanese tradition of Ume-Shu, which translates as Plum Alcohol. In late May and early June, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a year.... ... more
Eigashima Shuzo Akashi Ume Japanese Whisky Whiskey - Japan This sweet whisky is born out of the Japanese tradition of Ume-Shu, which translates as Plum Alcohol. In late May and early June, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a year.... | go to store |
 | Willett Johnny Drum Private Stock Bourbon Whiskey Whiskey - U.s. The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey. Proof: 101 ... more
Willett Johnny Drum Private Stock Bourbon Whiskey Whiskey - U.s. The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey. Proof: 101 | go to store |
 | Leopold Bros. American Small Batch Whiskey Whiskey - U.s. Leopold Bros. begins by fermenting a traditional sour mash of corn, malted barley, and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors... ... more
Leopold Bros. American Small Batch Whiskey Whiskey - U.s. Leopold Bros. begins by fermenting a traditional sour mash of corn, malted barley, and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors... | go to store |
 | Town Branch Straight Rye Whiskey Whiskey - U.s. As the original spirit in a Whiskey Sour or an Old-Fashioned, rye whiskey is still chosen by the most discerning spirits connoisseurs for its spicy, robust flavor. Enjoy the spicy floral aroma, then the light, spicy rye notes of vanilla and oak,... ... more
Town Branch Straight Rye Whiskey Whiskey - U.s. As the original spirit in a Whiskey Sour or an Old-Fashioned, rye whiskey is still chosen by the most discerning spirits connoisseurs for its spicy, robust flavor. Enjoy the spicy floral aroma, then the light, spicy rye notes of vanilla and oak,... | go to store |
 | Caol Ila 12 Year Single Malt Scotch Whisky Whiskey - Scotland 2017 San Francisco World Spirits Competition Winner With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing this whisky with the provincial olive dish, tapenade, which helps bring out... ... more
Caol Ila 12 Year Single Malt Scotch Whisky Whiskey - Scotland 2017 San Francisco World Spirits Competition Winner With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing this whisky with the provincial olive dish, tapenade, which helps bring out... | go to store |
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