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| Best Seller  | Yachiyoden Tsurushi Honkaku Sweet Potato Shochu 2020 Other Spirits - Japan This sweet potato shochu is made with a white koji rice starter fermentation. Hand harvested Yachiyoden Estate grown purple sweet potatoes are then hung in the rafters of the distillery to allow them to further sweeten. This uncommon practice extracts... ... more
Yachiyoden Tsurushi Honkaku Sweet Potato Shochu 2020 Other Spirits - Japan This sweet potato shochu is made with a white koji rice starter fermentation. Hand harvested Yachiyoden Estate grown purple sweet potatoes are then hung in the rafters of the distillery to allow them to further sweeten. This uncommon practice extracts... | go to store |
 | Nishihira Kana Honkaku Kokuto Sugar Shochu Other Spirits - Japan Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a... ... more
Nishihira Kana Honkaku Kokuto Sugar Shochu Other Spirits - Japan Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a... | go to store |
| Best Seller  | Furusawa Mahoko Honkaku Sweet Potato Shochu Other Spirits - Japan This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer... ... more
Furusawa Mahoko Honkaku Sweet Potato Shochu Other Spirits - Japan This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer... | go to store |
 | Shoro Colorful Honkaku Sweet Potato Shochu Other Spirits - Japan This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white... ... more
Shoro Colorful Honkaku Sweet Potato Shochu Other Spirits - Japan This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white... | go to store |
 | Nishihira Selephant Honkaku Kokuto Sugar Shochu Other Spirits - Japan Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being... ... more
Nishihira Selephant Honkaku Kokuto Sugar Shochu Other Spirits - Japan Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being... | go to store |
 | Furusawa Motoko Honkaku Rice Shochu Other Spirits - Japan This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and... ... more
Furusawa Motoko Honkaku Rice Shochu Other Spirits - Japan This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and... | go to store |
 | Tensei Mugi Hokka Honkaku Barley Shochu Other Spirits - Japan This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom... ... more
Tensei Mugi Hokka Honkaku Barley Shochu Other Spirits - Japan This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom... | go to store |
 | Furusawa Masako Honkaku Barley Shochu Other Spirits - Japan This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots... ... more
Furusawa Masako Honkaku Barley Shochu Other Spirits - Japan This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots... | go to store |
 | Ochiai Distillery Rihei Ginger Shochu Other Spirits - Japan Ochiai Distillery, founded in 1909, specializes in 'Imo' sweet potato shochu. The sweet potatoes are sourced from one designated farm that only uses plant-based fertilizers, producing crop with low moisture content. Shochu made from these firm, dense... ... more
Ochiai Distillery Rihei Ginger Shochu Other Spirits - Japan Ochiai Distillery, founded in 1909, specializes in 'Imo' sweet potato shochu. The sweet potatoes are sourced from one designated farm that only uses plant-based fertilizers, producing crop with low moisture content. Shochu made from these firm, dense... | go to store |
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